[vc_row][vc_column][vc_column_text]Short crust pastry
180g flour
1 egg
60g butter
50g sugar
Amaretti cream:
300g ricotta cheese from Carovilli
140 g sugar
2 eggs
200g amaretti biscuits, crushed
Mix all ingredients in a mixer to make a cream, layout the short crust pastry and pour cream on top.
Oven cook at 180° for 40 minutes[/vc_column_text][vc_gallery type=”image_grid” images=”758,759,720,756″ img_size=”250×150″][ultimate_spacer height=”30″ height_on_tabs=”20″ height_on_tabs_portrait=”20″ height_on_mob_landscape=”20″ height_on_mob=”20″][/vc_column][/vc_row]