[vc_row][vc_column][vc_column_text]Ingredients
Lamb liver and lungs
Onion
Red wine
Tomato sauce
Chilly pepper
Salt

Chop the lamb liver and lungs into very small pieces, fry slowly on a low heat with onions and deglaze with red wine.
Add tomato sauce, salt, chilly and leave to cook on a low heat[/vc_column_text][vc_gallery type=”image_grid” images=”750,749″ img_size=”300×200″][ultimate_spacer height=”30″ height_on_tabs=”20″ height_on_tabs_portrait=”20″ height_on_mob_landscape=”20″ height_on_mob=”20″][/vc_column][/vc_row]