“Stracciata”, a unique flavor alongside tradition.
[vc_row][vc_column][vc_column_text]The ancient dairy tradition of Carovilli is one of its strong points. Scamorze (soft mild yellowish cheese pear shaped made from cow’s milk) and caciocavalli (matted curd from cow’s milk worked in hot water or whey tenpin shaped) represent a local and stable product but production of the “stracciata” need not be undervalued because most…